2017 VINTAGE ONLY; GOLD MEDAL, CRITICS CHALLENGE '19 - This zesty Pinot Noir shows up with pomegranate, cherries and strawberries; zips nicely on the palate; frisky aftertaste.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.