94 PTS Beverage Institute, Superb effort, excellent balance loaded with ripe fruit flavors & traces of vanilla bean; exceptionally delicious with stannding rib roast laced with garlic.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.