Chardonnay (unoaked) offers bright citrus notes without overpowering.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.