St.Clement Vineyards Chardonnay 2012

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.