2015 VINTAGE ONLY; 93 PTS, DECANTER - "A 50th anniversary special bottling, this has a touch of Napa Valley about it in the rich palate, balanced with Left Bank structure, tannins & oak influence."
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.