Fragrant notes of cassis buds, ripe red and black cherries, and warm, complex aromas of blackberry brambles, wild rosemary, and lavender. Intense and focused on the palate, the tannins are well-proportioned lending elegance and charm throughout the long, aromatic finish. While drinkable upon release, this wine has the balance and structure to drink nicely for 8 to 10 years.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.