A wine of special merit, the Steele Cabernet Franc offers excellent expression of ripe cherry, earthy flavors; the wine's soft palate, makes its very enjoyable for a variety of foods.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.