Crisp and elegant.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.