STEELE CHARD DURELL

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.