STEELE CHARD DURELL

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.