STEELE CHARD GOODCHILD

Chardonnay's body and slight creaminess complement the tender's texture.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.