STEELE CHARD GOODCHILD

Chardonnay's body and texture match the creamy, hearty gumbo base.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.