STEELE CHARD LOLONIS

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.