STEELE CHARD LOLONIS

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.