Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.