The Steelhead Chardonnay has a slight biscuit aroma; lovely pear and white flower notes to a green apple crisp palate; a long finish with slight minerality.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.