The Steelhead Chardonnay has a slight biscuit aroma; lovely pear and white flower notes to a green apple crisp palate; a long finish with slight minerality.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.