The Steelhead Chardonnay has a slight biscuit aroma; lovely pear and white flower notes to a green apple crisp palate; a long finish with slight minerality.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.