Appealingly fresh aromas of honeydew and lime; ripe tropical fruit core is balanced by acidity and a fresh mineral notes in the aftertaste; perfect to serve with grilled fish or poultry dishes.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.