Stella Rosa Berry Semi-Sweet Rose Wine is a proprietary blend of several red grape varietals including Brachetto. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of blackberry, blueberry, and raspberry. During fermentation, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by the glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.
Loaded nachos
Rosé offers refreshing acidity to cut through the heaviness of the dish.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.