STELLENZICHT CHARD

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.