Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.