A wonderful Claret from the Stags Leap District; full bodied, intense cassis, black fruit flavors with just the right amount of tannins; one of the finest cab-based wines from Napa Valley.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.