85 PTS WINE SPECTATOR. The '05 Steltner Cab offers a mix of spicy wild berry, cedar, sandalwood and dried berry flavors that are trim and focused, yet leave you hoping for more depth and complexity.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.