Bright and fragrant aromas of green apple and lemon-lime; focused citrus fruits and hints of vanilla on the palate. Ripe with pretty good intensity on the finish.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.