The Stephen Vincent Cabernet is a solid, medium bodied red that is soft and ready-to-enjoy.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.