The Stephen Vincent Sauvignon Blanc has ripe, citrus flavors that stay nicely on the palate; crisp and light in the aftertaste.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.