STERLING CAB RES 83

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Crispy chicken sandwich

Cabernet Sauvignon complements the savory and grilled chicken flavors.