88 PTS WILFRED WONG. A powerful, chewy wine, the muscular '02 Sterling Diamond Mountain Ranch Cabernet shows up with a fist full of flavors; not for the light drinkers; great with a rib-eye steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.