86 PTS WINE SPECTATOR The 98 Diamond Mt Cabernet is a tasty mix of currant and herbal flavors with touches of anise and earth.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.