89 PTS WINE SPECTATOR The 98 Sterling Reserve Cabernet is deftly balanced, rich and creamy, with well defined black cherry, currant, plum, and vanilla flavors that are focused and complex.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.