90 PTS WILFRED WONG. Polished and youthful, the sturdy '02 Sterling Vineyards Reserve explodes as a real handful on the palate; excellent black fruit notes tempered with red currants, needs time.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.