88 PTS WILFRED WONG. A fine example of Rutherford, the well-made '06 Sterling Vyds Cabernet serves up black fruit, sweet earth and dust; poised with smooth tannins in the finish.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.