A big bold chardonnay with the right touch of oak. Good apple fruit with flinty anise aroma.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.