A food-friendly Chardonnay sourced from prized Napa Valley vineyards, Sterling Vineyards Napa Valley Chardonnay White Wine expresses bright orchard fruit and citrus with a satisfying creaminess and a round mouthfeel. Small-lot barrel fermentation and frequent lees-stirring bring a rich texture to the golden apple and ripe pear flavors that make this Chardonnay wine pair wonderfully with chicken, pork, and seafood dishes. Sterling Vineyards was founded in 1964 by Oxford graduate and successful businessman Peter Newton. Newton was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the Napa Valley region into the premier winemaking appellation we know today.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.