Sterling Chardonnay Reserve

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.