A dry and fruity beauty, Sterling Vineyards Vintner's Collection California Chardonnay White Wine is a perfect balance between orchard fruit and citrus flavors, with a hint of tropical notes and spice on the palate. A Chardonnay wine with a supple and satisfying mouthfeel kicking off a refreshing finish, this white wine makes an ideal accompaniment with seasoned pork, tuna, or roasted veggies. Sterling Vineyards was founded in 1964 by Oxford graduate and successful businessman Peter Newton. Newton was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the Napa Valley region into the premier winemaking appellation we know today.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.