Black cherry and rich toffee aromas, followed by brambly berry flavors. The sweet scent of forest floor and rich cherry cobbler weave through the smooth, supple palate. The finale is rewarding.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.