A crowd-pleaser that’s refreshing and flavorful, Sterling Vineyards Vintner's Collection California Sauvignon Blanc White Wine is characteristically fruity, yet crisp and bright. A perfect wine for the patio or pool, yet versatile enough for many food pairings such as grilled shrimp, goat cheese, and fresh salads. Sterling Vineyards was founded in 1964 by Oxford graduate and successful businessman Peter Newton. Newton was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the Napa Valley region into the premier winemaking appellation we know today.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.