88 PTS WILFRED WONG. Refined & well-positioned, the black currant-like '07 Steven Bannus Cabernet offers fine balance; a nice reward from the Alexander Valley.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.