88 PTS WILFRED WONG. Refined & well-positioned, the black currant-like '07 Steven Bannus Cabernet offers fine balance; a nice reward from the Alexander Valley.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.