90 PTS WILFRED WONG. A richer than usual Sauvignon Blanc, the '08 Steven Bannus excels on the palate with flavors of dried sage and ripe citrus; very varietal; well defined.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.