The Steven Kent Cabernet is one of Livermore Valley's top wines.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.