91 PTS WILFRED WONG. A wine of excellent density and style, the graceful yet penetrating '00 Steven Kent Cabernet is one of the top efforts of the vintage; great with a grilled New York cut of beef.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.