90 PTS WILFRED WONG. Stylish and well-built, the Bordeaux-like '98 Steven Kent Cabernet exhibits superb ripe flavors in concert with its oak nuances; perfect with a flavorful rack of lamb with Dijon.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure balances the hearty, spicy character.