This wine is organoleptically characterized by a blend of red and dark fruits (red cherry, blackberry, cassis), their interplay very obvious in the mouth where the dark fruits add volume and the red a sense of pace and acidity.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.