Delicious and forthright, this Steven Kent Chardonnay explodes with a stampede of delectable flavors, ripe peaches, guava, and pineapple.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.