Tiny production, very good quality, zesty, tangy, refreshingly dry with a bit of minerality for added complexity.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.