Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.