The Stewart Cellars Cab Sauv is a dense, seamless wine with big dark berry fruit flavors; big oak vanilla and a long dry finish; a velvety body that balances well to the end.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.