Rich aromatics of vanilla, blackberry and tobacco entice while the full-bodied palate features flavors of blueberry and plum with a hint of smoke from the French oak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.